Grease trap cleaning is a mandatory, routine procedure, needed to ensure the safety of the cooking areas of restaurants and other facilities such as hospitals that have cooking areas. Self-cleaning is never a good option, and dangerous without the correct equipment and protective gear. Safety for workers is of paramount importance – this service is best left to the professionals at West Michigan Septic Sewer & Drain Service!
For a busy restaurant, grease trap cleaning is recommended at least every 6 weeks, and closer to every 4th week is preferable. Local regulations may also apply to a facility’s plan for cleaning grease traps. A popular restaurant should not risk shutting down due to an unmaintained grease trap, which will cause clogging and back-up in the sewage system. Leave the work to us – we’ll keep your grease traps clean and functioning safely as per any regulatory requirements! Contact us today!